Trago Sagrado reflects mature wild agave, gentle extraction, and wood-fire distillation, resulting in a mezcal defined by clarity, structure, and depth.
Trago Sagrado reflects mature wild agave, gentle extraction, and wood-fire distillation, resulting in a mezcal defined by clarity, structure, and depth.
Category
Mezcal artesanal
Agave
100% wild-harvested agave
Meaning of Name
Trago Sagrado — “Sacred Drink”
Origin
Durango, Mexico
Production History
Hand-crafted using the same process since 1862
Harvest & Transport
Wild agave harvested by hand and transported down the mountains by donkeys.
Cooking
Traditional earth pit cooking over wood fire
Extraction
Fermentation
Spontaneous fermentation using natural mountain yeast
Distillation
Wood-fire distilled
Electricity / Machinery
None used at any stage of production
ABV
40%
Bottle Size
750 ml
Case Quantity
6 bottles per case
Cases per Pallet
142
Production Scale
Naturally limited by wild agave and manual methods
Trago Sagrado opens with roasted agave, gentle wood smoke, and subtle herbal notes.
The palate is clean and balanced, revealing mature agave, natural sweetness,
and mineral depth, with smoke that supports rather than dominates.
The finish is dry, lingering, and quietly expressive of its mountain origin.
Trago Sagrado opens with roasted agave, gentle wood smoke, and subtle herbal notes.
The palate is clean and balanced, revealing mature agave, natural sweetness,
and mineral depth, with smoke that supports rather than dominates.
The finish is dry, lingering, and quietly expressive of its mountain origin.
